I had dinner at Komatsuya in Nishinomon in the neighborhood of Zenkoji Buddhist temple.

Komatsuna spinach IS the key of this pasta.

Sauce made of its puree matches perfectly with pasta.

First, I thought this spiciness came from an additional ingredient.

But the chef told me that it comes from its own and it has its unique spiciness when it comes around this season.

iPhoneから送信